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Butter Flaky Pie Crust

Reviewed: Oct. 19, 2013
I have made this dough 5 times now and I love it! It is so easy and tastes great. I made it for apple pie. I made it crumbly using a kitchen aid instead of a food processor or a dough blender. Each time I made it I refrigerated it overnight. The key is to not add too much water. Add the water slowly until a dough ball just forms then form the rest of the dough ball with your hands.
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Baked Dijon Salmon

Reviewed: Feb. 18, 2013
Loved this recipe! I will definitely make it again. Its easyand qick. I found that there was a lot of extra sauce. It can be used for more fillets or maybe as a chicken marinade.
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