TIDEWATCHER42 Recipe Reviews (Pg. 1) - Allrecipes.com (1906009)

cook's profile

TIDEWATCHER42

Reviews

Photos

Menus

 
View All Reviews Learn more

Macaroni and Cheese Southern Style

Reviewed: May 6, 2014
Used a lot less butter. Adding pasta water to 1/4in over made the dish way too moist. The cheese stayed separated from the pasta. Will definitely try again using less pasta water, and will grate the cheddar and mix throughout before adding milk mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Cauliflower Fritters

Reviewed: May 2, 2014
Added salt, pepper, & crushed red pepper flakes. We really liked it, but thought it still needed a little more spunk. Used about 1/4 cup oil, which was too much. Served with horseradish sauce. Will definitely make again, with just minor adjustments.
Was this review helpful? [ YES ]
5 users found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Mar. 13, 2014
Had to use dried dill, but still loved it. I imagine it would be even better with fresh.
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Mar. 13, 2014
Thought it was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2014
Didnt have chicken bouillon, so used the Better Than Bouillon Ham Base. I think as is, it would be a 5. Think the Ham Base bumped it up to a 6!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Baked French Fries

Reviewed: Mar. 13, 2014
Followed recipe exactly and everyone loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Amish Breakfast Casserole

Reviewed: Mar. 13, 2014
Added 3 extra eggs, but still thought it was too dense. Added salt and pepper as well, but wished I had added more.
Was this review helpful? [ YES ]
3 users found this review helpful

Firecracker Scallops

Reviewed: Mar. 13, 2014
Loved it! (Used garlic powder instead of garlic salt)
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Sweet and Savory Spuds

Reviewed: Mar. 13, 2014
Cut back on the pepper, and thought it was enough, however, still felt like it was a little bland, and needed something. Not sure what...
Was this review helpful? [ YES ]
0 users found this review helpful

Old Time Chicken Divan

Reviewed: Mar. 9, 2014
Doubled sauce ingredients except for chicken broth. (Used 3 cups vs. 4). Otherwise, followed recipe, and everyone loved it. Yes, its rich, but it is supposed to be! Yummmss. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Feb. 28, 2014
Per what I had on hand, I used canned mushrooms instead of fresh, and fresh basil rather than dried. Used less crushed red pepper only because of the others who might not like spicy. I personally would have loved to add the full amount. Everyone loved it. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Pineapple Bread Pudding

Reviewed: Feb. 17, 2014
Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my oven though)
Was this review helpful? [ YES ]
2 users found this review helpful

Hashbrown Casserole

Reviewed: Feb. 6, 2010
Made as a dinner casserole by adding thinly sliced kielbasa, 3 cloves pressed garlic, and WAY more cheese. 1 small block xtra sharp cheddar, and 1 small block pepper jack. Put 3/4 of it in and other 1/4 on top. Used sliced green onions and some onion salt, instead of dried flakes. Used fresh grated potatoes, and as I didnt have cornflakes, used panko bread crumbs. Very tasty this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Easiest Filet Marsala

Reviewed: Jun. 15, 2008
I used 2 T of butter, with a small splash of olive oil, added thinly sliced garlic and shallots, and cut the balsamic down to 1/8 cup. Thought it wss wonderful, and husband loved it.
Was this review helpful? [ YES ]
6 users found this review helpful

Creamed Salmon on Toast

Reviewed: Sep. 16, 2007
I softened 1 T. minced onion in the butter before adding the flour. Was out of milk, so had to use heavy cream. Only used 3 spoons full of peas, along with some of the liquid to help thin the heavy cream. Added marjoram, parsley, and dill, and still thought it needed something. Threw in a decent splash of hot sauce and it came out pretty tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 15, 2007
Using a teaspoon of soy and a tablespoon of balsamic made this recipe outstanding! Friends that I served this to, called today for the recipe! (That's what reminded me to do the review)
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Apr. 14, 2007
Excellent! Cooked carrots in small amount of water first, before continuing with recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 14, 2007
Excellent recipe. First time prepared exactly as written, with outstanding results. Second time, used chicken breasts--(seared in mustard, transferred to warm oven until sauce was prepared, then transferred back to skillet to continue cooking in sauce). Also added sauteed sliced baby portabella mushrooms. Served with rotini, Balsamic Glazed Carrots from this site, and portabella cheddar foccacia bread.
Was this review helpful? [ YES ]
3 users found this review helpful

Ranch-Style Party Dip

Reviewed: Mar. 27, 2006
First of all I halved the recipe, substituting finely minced onions for the onion powder and garlic powder instead of garlic salt. Even still, my mother and I thought it was way too salty. The people I served this to at the meeting all seemed to love it. I think the next time I would not use quite all of the ranch packet mix, to reduce the saltiness. Also, per personal preference, I think I will up the cayenne a tad.
Was this review helpful? [ YES ]
3 users found this review helpful

Bread Pudding II

Reviewed: Feb. 2, 2006
Am giving this a 4 as is, but I think adding nutmeg bumps it up to 5! Only used 3 eggs, added the nutmeg, and baked for 50 minutes. (Was just a little short on the vanilla extract, and made up the difference with almond extract.)
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States