I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin and had never made it before. The author of he recipe negated to disclose how high do you heat the fudge? I boiled for 5 minutes on high, and my fudge burnt. I am sure, that had I known you do not cook fudge on high on the stove, that this recipe would have turned out. This information should have been disclosed in the cooking instuctions. The rsult: an 8"x8" dark brown brick(not kidding, I could not even score the surface with a knife)
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I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin...