strandedinnh Profile - (19059950)

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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Oil Pie Crust
For such a simple and easy recipe it is surprisingly close to the real thing. The dough is not quite as durable and forgiving as shortening crust but it patches back together easily and cooks up nicely. Once cooked, I found it just slightly tougher and less flavorful than a shortening crust but it has all the qualities of the real thing and for a chicken pot pie I actually preferred the added firmness this crust provided. I only used about 2-1/4 cups of flour as recommended by several other reviewers and chilled the dough for a couple hours rather than just 15 minutes to help it firm up a little better, which I am glad I did because it softens very quickly. I would make this again and recommend it to anyone in a pinch or watching their diet.

3 users found this review helpful
Reviewed On: Jul. 9, 2011
Easy Meatloaf
This is a good, simple meatloaf. I substituted onion powder for the chopped onion for the sake of convenience but otherwise followed the recipe. I was a little hesitant about the smell of the precooked ketchup/mustard/brown sugar topping but decided to give it a try anyway and am glad I did. Everyone loved it and couldn't wait to eat the leftovers the next day for lunch -- a rarity in our household!

1 user found this review helpful
Reviewed On: Jul. 4, 2011

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