Frannie2 Recipe Reviews (Pg. 1) - (19059729)

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Kalua Pig in a Slow Cooker

Reviewed: Nov. 7, 2012
This is a big family favorite and it is SOOOO easy to make. I make it exactly as the recipe calls for--about 16-17 hours in the crock pot but you must have the Hawaiin sea salt or it won't be the same. Then I make a homemade BBQ sauce with a vinegar base for people to spoon on the side. I make this for all our big parties now--delicious!
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Chicken Spaghetti III

Reviewed: Oct. 4, 2012
Made this last night when hubby said he wanted pasta and I had already defrosted chicken! Used cream of chicken soup and salsa since that was what I had. Also used about 2 cups of low fat mexican blend cheddar (again, what I had). I thought that boiling the chicken made it taste rubbery, which was my only issue with this recipe. The next time I have leftover chicken from a roast though, this will be my go-to recipe. Even my 2 year old loved it.
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