AnnieO Recipe Reviews (Pg. 1) - Allrecipes.com (19059607)

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No Bake Cookies III

Reviewed: Jan. 16, 2012
Made these vegan substituting milk for unsweetened almond vanilla milk, and non-dairy margarine and they turned out perfect! Make sure to use quick oats, as opposed to old fashion oats. Next time I will substitute flaked coconut for peanut butter.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Nov. 11, 2011
Fantastic recipe. I baked mine in mini and regular sized muffin tins. They turned out great. I just had to adjust the baking time to 12-15 min for the mini ones and about 20 minutes for the regular sized muffins. I also used part butterscotch, semisweet, and white chocolate chips. They were a hit!
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Chicken Pot Pie IX

Reviewed: Sep. 21, 2011
Wonderful quick and easy recipe! I used fresh carrots, peas, and potatoes and doubled the recipe. I definitely thought the recipe required more seasonings. So I added, 1 tsp of poultry seasoning, some garlic powder to taste, 1 tsp of summer savory, and a bay leaf. Try it out for yourself!
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Photo by AnnieO

Tofu Parmigiana

Reviewed: Aug. 10, 2011
Fantastic tofu dish! Will be making again. I breaded the tofu using crushed corn flakes and seasoned them with parmesan, spaghetti sauce and italian seasoning. I followed what others have suggested by baking the tofu in the oven, followed by pan frying it in olive oil. The result was excellent! Also, to cut fat, I used cottage cheese.
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Photo by AnnieO

Clone of a Cinnabon

Reviewed: Aug. 10, 2011
Excellent recipe! I used all-purpose flour because it was all I had on hand. The texture was great - not too bread-like. The cooking time was off for me - It took a little over 20 minutes in a glass pan. I did not see the need to double the icing. I was able to generously spoon a large dollop of delicious icing on top of each bun.
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Nicole's Melt-In-Your-Mouth Oatmeal Cookies

Reviewed: Jul. 22, 2011
The perfect old fashioned oatmeal cookie!
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Donut Muffins

Reviewed: Jul. 22, 2011
Phenomenal recipe by Dianne. My coworkers now refer to them as "timbits" and the recipe is oftentimes requested. The recipe is so incredibly easy to put together. Keep in mind to stir this by hand to avoid over-mixing ingredients. Working with he dough too much will result in a flat hard muffin. Stir until just blended and don't worry too much about the tiny lumps. My only alteration to this recipe is adding a tsp of vanilla. Thank you Dianne for the wonderful recipe.
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Sweet Restaurant Slaw

Reviewed: Jul. 22, 2011
Great coleslaw recipe. Reminiscent of St-Hubert's creamy coleslaw, but a little sweeter. Keep in mind that the coleslaw will appear alarmingly dry when mixing in the sauce with the slaw. But after sitting in the fridge for a few hours, the sauce thickened up quite nicely. Only alterations I made were to add some pepper to taste and a tsp of mustard.
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