Linda Recipe Reviews (Pg. 1) - Allrecipes.com (19058506)

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Rempel Family Meatloaf

Reviewed: Mar. 31, 2013
My family and I found this meatloaf too sweet for our taste when I made it exactly as presented. I may try it again, cutting back on the ketchup (or substituting chili sauce) and adding a teaspoon of prepared mustard
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Calico Bean Casserole

Reviewed: Nov. 13, 2012
I have been making this recips for years and it is a family favorite. As another reviewer suggested, I fry the bacon separately from the hamburger so it crisps and sweat the onion in the drippings. I use three cans of pork and beans in tomato sauce made by a company beginning with C who also makes soup. When my son visits from overseas, this is his requested homecoming meal.
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Pesto Grilled Cheese Sandwich

Reviewed: Sep. 17, 2011
I made this sandwich recently with slight changes. I only had red pepper pesto on hand, and I used Monterey Jack cheese and Mozzerella,with garden tomatoes. Rave reviews all around!
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Polish Meat and Potatoes

Reviewed: Sep. 13, 2011
This recipe is a family favorite, but skip the peppers and add a can of drained and rinsed sauerkraut. A stick to the ribs meal!
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Heather's Grilled Salmon

Reviewed: Aug. 14, 2011
I have often wondered how my favorite dinner party hostess prepares the divine salmon that she does......Now I know! Can't wait to serve it to my foodie friends.
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Smirnoff Moscow Mule

Reviewed: Aug. 6, 2011
I remember my first Moscow Mule while on spring break in Bermuda, and I can't wait to try this recipe. I remember they used Rose's lime juice, which is sweetened so no sugar syrup needed. Yummmmmmm.
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Allspice String Beans

Reviewed: Aug. 6, 2011
Following the advice of others, I was cautious with the allspice; will add more next time as well as more garlic. Also, I will add a little more water and simmer them a little longer because two of the four trying this dish wanted the beans softer.
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Ramen Noodle Salad

Reviewed: Jul. 3, 2011
I tried this on the recommendation of a friend and the whole family really liked it. I found it a little too salty; next time I'll use 3 packets of seasoning instead of four, and maybe substitute diced daikon for the water chestnuts.
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