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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Jan. 16, 2011
Easy and delicious...not much else to say.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cafeteria Carrot Souffle

Reviewed: Jan. 16, 2011
I used the pre-cut baby carrot size bag and it saved so much time. I think next time I will use the food processor to make the carrots finer. The carrots were a little chunky using a masher. Regardless, it was yummy and very easy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Cod with Italian Crumb Topping

Reviewed: Jan. 16, 2011
This recipe didn't work for me. Too many changes needed to be made to make it a decent dish.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Turnovers

Reviewed: Jan. 16, 2011
They came out perfectly and were very easy to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fish Fillets Italiano

Reviewed: Jan. 16, 2011
Very taste recipe as written.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Shrimp Po' Boys

Reviewed: Aug. 10, 2010
This is a really good recipe for Po Boys. I didn't change a thing...it was perfect and the sauce was delicious, too. It's a keeper...
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Creme Brulee

Reviewed: Jun. 21, 2009
I followed the directions of the pastry chef reviewer and it was delicious. I do think there must be an art to making creme brulee, though. Mine was on the verge of being the wrong consistency. It was easier than I thought to prepare. It's a keeper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 23, 2009
This is definitely my new favorite spaghetti and meatballs recipe. No changes, perfect the way it is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Picadillo

Reviewed: Mar. 8, 2009
Yummy! Just the way it is with absolutely no changes!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ethiopian Cabbage Dish

Reviewed: Jul. 20, 2008
I loved this recipe. It was one of very few recipes that require potatoes and not "can of something" soup and cheese. I accidentally doubled the spices except salt. So, I can't speak to it being bland. Doubling seemed to work for us. I guess it could be considered high in oil. It was fine for us, but if that's a concern I would reduce the oil by no less than half and add more if needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Authentic Enchiladas Verdes

Reviewed: Jun. 22, 2008
Delicious just the way it is!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Mar. 5, 2008
Yummy!!! That's all I can say! Everyone including the little ones loved this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Asian Mushroom Soup

Reviewed: Feb. 19, 2008
I used all of the original ingredients, but used shrimp instead of chicken. I, also, used a dash of MSG. I loved this recipe. It was easy, tasty, and healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Jan. 19, 2008
The recipe was delicious and very easy. It had very little filler and a lot of crab. However, I would try the baked method as others have indicated. I don't like frying in that much oil and I don't think they will hold together without it unless you bake. Regardless, the taste was wonderful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

World's Best Peanut Butter Fudge

Reviewed: Jan. 15, 2008
Super easy and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Meatball Sub Sandwiches

Reviewed: Oct. 7, 2007
We loved this recipe. I liked it because it was simple and quick to prepare. I made a few changes. It doubled it and it still worked well. I used finely chopped garlic in the meatballs and in the sauce. This is a definite repeat meal.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Garlic Bread Mama Rita's Way!

Reviewed: Jun. 3, 2007
Delicious! It was a hit.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 26, 2006
Loved this recipe. I'm not big on scalloped potatoes. The garlic made all the difference. I used Asiago cheese on top just to give it a little something different.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jalapeno Chicken II

Reviewed: Sep. 26, 2006
This was surprisingly delicious! I will definitely make this again. My family loved it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cincinnati Chili I

Reviewed: Sep. 17, 2006
My family loves Cincinnati chili. I did reduce the broth to one can and increased to 2 cans of tomato sauce.
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0 users found this review helpful

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