Excellent flavor, and very easy. I too have made jambalya the traditional way many times and prefer the rice cooked in rather than added at the end as the recipe. So I added an additional 2 cups of broth and 1 1/2 cups of brown rice during the last hour. After it was done i turned to the warm setting as our dinner was an "eat when you want" style that night. The rice became mushy and overpowered the favors. Had we ate it right away, it probably would have been fine. Next time I will simply add cooked rice to the bowls prior to serving, or I may try cooking the rice, cooling completely, and then adding into the pot when I add the shrimp.
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Excellent flavor, and very easy. I too have made jambalya the traditional way many times and...