SUNPIST Recipe Reviews (Pg. 1) - (1905794)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 17, 2002
simply wonderful. Remember to drain the spinach and soften the cream cheese. I found that it wasn't really neccesary to use all of the spinach. If you don't like chunky, use a blender to puree the artichokes.
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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Dec. 17, 2002
Be warned, everyone will think you had this cake professionally made. It's very easy to make and everyone absolutely loved it. I recommend using a blender for all crushing. I already have three more orders for this cake.
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Chicken and Broccoli Braid

Reviewed: Nov. 17, 2002
This is a delicious twist on chicken salad. I found that by adding roasted garlic mustard the flavor was enhanced quite nicely. This recipe has been a big hit!
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3 users found this review helpful

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