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Louisiana Shrimp Creole II

Reviewed: Jul. 3, 2011
I have made Shrimp Creole for years and we love it with a crisp salad and southern biscuits. Since reading the reviews I will have to make it w/the shrimp stock. I don't even have to taste this recipe w/the fresh shrimp stock i know it will be yummy. Thanks to cajun viewer.
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