Kharma Recipe Reviews (Pg. 1) - (19057393)

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Better Than Best Fried Chicken

Reviewed: Feb. 22, 2014
I tried this recipe tonight with chicken tenders and loved it! I upped the spices a bit as others suggested, and added some onion salt, but otherwise followed the recipe exactly. The tenders needed to fry for about 6-7 minutes with oil at 375 degrees, and they were perfect. I've never been able to get a crispy crust on chicken, and have it actually stay on the chicken. This did the trick!
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French Onion Pork Chops

Reviewed: Jun. 1, 2013
This was fantastic! Easy, low maintenance meal I served with instant mashed potatoes and a vegetable. Perfect for a quick meal at the end of a long workday. I didn't have sherry, so I just skipped it. We sure didn't miss it!
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