These were delicious! After reading the reviews, I increased the rhubarb to 2 cups, chopped into very small pieces. I also added a little bit of oatmeal to the sugar topping and I really liked the texture.
I was missing one of my muffin pans, so I ended up making 4 muffins and putting the rest of the batter in a 8x8 pan and both versions were very good. I think that a 9 x 13 pan would work well for all of the batter - I just wanted to try it in muffin form as well.
I really liked the texture of the muffin and I think that I will use this as my basic muffin recipe (once rhubarb is out of season). I LOVE the flavor of rhubarb, but I think that it will work well with different fruits.
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These were delicious! After reading the reviews, I increased the rhubarb to 2 cups, chopped...