Delicious! You can also make them in mini-muffin tins. I lined the muffin tin with baking cups, sprayed with non-stick cooking spray, and pressed about a tbsp of crumb mixture into the bottom. Top with a bit of jam and about a tsp of crumb mixture.
I did this because I tripled the recipe and made them in a huge pan, but still had crumb mixture leftover. I might try it this way for the entire recipe next time - easier to bring them to an event this way.
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Delicious! You can also make them in mini-muffin tins. I lined the muffin tin with baking...
