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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Amy's Garlic Egg Chicken

Reviewed: Jan. 11, 2003
After reading all the reviews, I was sure that my family would enjoy this. They like it but they wouldn't ask for it again. I thought it was bland. I left the chichen in for at least 7 hours. Maybe it should have been longer.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 27, 2002
Well what more can I say about this recipe that has not been already said. Yummy, yummy, yummy. My kids are thirlled that I have found a fudge recipe that they love.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Helen's Raisin Drop Cookies

Reviewed: Dec. 27, 2002
This is the same recipe that I have used for years, but I couldn't figure out how to make the raisins softer without boiling them. Thanks to this recipe, I soaked them. The only thing it didn't mention was how long to soak them. I gave it a good guess. I soaked them in warm water for about 45 min. they were the perfect consistency. Not to hard and not to mushy.
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22 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chewy Drizzled Cinnamon Chips Cookies

Reviewed: Nov. 18, 2002
must have done something wrong. all the cookies after they cooled, got hard as can be. good taste though.
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3 users found this review helpful

 

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