BEKY99 Recipe Reviews (Pg. 1) - (1905515)

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Barbecue Ribs

Reviewed: Oct. 26, 2009
Our family loooves ribs, so I have tried a bunch of recipes, boiled, baked, crock pot, grilled...This is rated favorite from many family members and friends. For taste,5 stars, but it's kinda messy and time consuming to do it right.
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3 users found this review helpful

Carrot Cake III

Reviewed: Oct. 5, 2009
It was easy to decide to try this recipe with all the 5 star reviews. I was not dissapointed! Best carrot cake ever, and did not make any changes. Thanks Tammy.
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3 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jul. 13, 2006
So easy and so good. Used a 10 in. cast iron skillet. I sprayed with a little pam. I used a yellow butter recipe cake mix.It looked like too much cake batter, so I made 5 cupcakes with the extra. Used pineapple juice in the cakemix instead of water as others have recommended. Yum yum yum yum yum.
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1 user found this review helpful

Grilled Salmon II

Reviewed: Apr. 21, 2006
Oh Yeah! My family loves salmon almost any way, but this is the best ever. I have an indoor grill which is ideal for this...will make over and over and...
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3 users found this review helpful

Tilapia with White Wine Caper Sauce

Reviewed: Feb. 24, 2006
Already a big Tilapia fan, I was just looking for something simple - last minute. This was IT! Added sliced mushrooms and lemon juice with the butter and capers, and felt like I should charge the family for a gourmet meal!. Will use this recipe (even just as is) again. Thanks.
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12 users found this review helpful

Easy Lemon Chicken

Reviewed: Jul. 4, 2005
Yummy. Just the right blend of tart and sweet. The family gave it thumbs up all arouond!
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2 users found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: Aug. 10, 2004
Just so simple. Toss on when you are grilling something else. And, by the way, the onion, garlic, etc., that you're chopping up is great for whatever else you are cooking.
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3 users found this review helpful

Catfish Saint James

Reviewed: Jan. 8, 2003
The flavor and texture are both wonderful in this easy to prepare dish. I only had time to marinate the fish about 2 hours, but it still came out juicy and tender. Husband and son raved. I did whip up a litte lemon/butter sauce to serve on top, but it really wasn't needed.
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15 users found this review helpful

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