Enjoyed it (the concept) very much. After reading other reviews I backed the 2 eggs down to one - more than sufficient to bind. We used Pepperidge Farm Baked Naturals four cheese Italian herb crips for the crackers (because that is what we had). The cheese was a combination of cheddar, gouda, and parmesiano reggiano. For a final modification we did not dot the top with butter, trusting the cheese mixture would be sufficiently "short" to make the topping crisp up nicely. It was indeed.
We served the casserole as an alternative to potato and vegetable with steak and mushrooms. Tonight we will reheat what remains and serve alongside lemon garlic marinated chicken breasts. Will definitely use the concept again with whatever variations make sense at the time.
Was this review helpful?
0 users found this review helpful
Enjoyed it (the concept) very much. After reading other reviews I backed the 2 eggs down to...