SALONFOODIE Recipe Reviews (Pg. 1) - Allrecipes.com (19054894)

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Apricot Almond Rugalach

Reviewed: Dec. 26, 2014
I loved this recipe !!!!!I didn't change anything at all.....
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Toasted Pecan Butter

Reviewed: Dec. 25, 2014
I MADE THIS FOR CHRISTMAS DAY AND IT WAS A GREAT BIG HIT!!!!! IT WENT SO NICE WITH OUR HAM DINNER!! THE ONLY THING I ADDED WAS A TINY SPRINKLE OF CINNAMON!!! PERFECT!!!
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Grandma's Noodles II

Reviewed: Dec. 7, 2014
I made these noodles for turkey soup. I doubled it but only used 1/2t baking powder ...I added them to my soup ... I will cook them first next time... I will also cut them smaller for more of a dumpplingee. appearance! They are delicious and easy... I used the hint from another reviewer and used my food processor. YUM!
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The Greatest Banana Bread

Reviewed: Jan. 26, 2014
REALLY REALLY the GREATEST!!!!! The only thing I changed was I added a 1/4 t. of salt. I also used 2% milk with vinegar for the buttermilk... Perfect every time!! Thank you Julie:)
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Kung Pao Chicken

Reviewed: Jan. 26, 2014
Soooo DELISH!!! made sauce 6x more than what recipe calls.. except for garlic. (WE LIKE SAUCY) Served with stir fried veg. and rice...even made twice in a weekend!! Thanks Arlena:)
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New York Cheesecake

Reviewed: Jul. 4, 2011
This cheesecake is perfect..my BF was craving cheesecake for the fourth of July and I found this one!!! It is DELISH and so EASY. The only thing I changed..was that I baked the crust first, (for 15min..at 325'.) I followed the rest of the recipe as it is. Later we topped it with Cherry pie filling which I added a bit of almond extract to!!! SOOOOOO GOOD!!!!! Thanks so much:)
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