BETH3765 Recipe Reviews (Pg. 1) - Allrecipes.com (1905485)

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BETH3765

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 16, 2013
I make this dressing all the time, just as written. My family loves it - it is full of flavor and so easy to make.
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Easy Slow Cooker French Dip

Reviewed: Jan. 21, 2012
So good! Don't leave out the can of beer. It adds rich flavor without tasting like you added a can of beer!! The whole family LOVES this recipe. I have made it several times.
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Marinated Baked Pork Chops

Reviewed: Jun. 9, 2010
I use this recipe as a marinade for grilling pork chops. I marinade the pork for at least an hour, then grill. I reduce down the remaining marinade and brush on to the pork chops as they come off the grill. The pork chops (even thin ones) stay very moist!
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Apple Oatmeal Crisp

Reviewed: Jun. 9, 2010
I prefer a thick layer of crisp on top, so I skip adding half of the crumble mixture in the bottom of the pan. It turns out great that way. We have taken this for pot-luck dinners and always return home with an empty pan.
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Johnny Marzetti IV

Reviewed: May 28, 2010
We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles, so I made that substitution - otherwise, it was just how I remembered! The Worcestershire sauce gives the tomato sauce a "meaty" flavor - don't skip it! I made a big batch and froze half before adding the pasta. It tasted great and the whole family went back for seconds. Great hot meal for busy families!
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BBQ Pork for Sandwiches

Reviewed: May 25, 2010
This was very easy and tasted great. I used bone-in pork ribs because that is what I had on hand. Make sure you put it in the oven as directed, that makes a huge difference!
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Sweet and Sour Pork III

Reviewed: Aug. 31, 2007
I have been making this dish for about 5 years and everyone in my family loves it. I marinate the pork just with soy sauce or bottled "asian marinade" and it still turns out great. Sometimes I will add water chestnuts after the vegetables have cooked for a little extra crunch. I find that it is better to add the sauce to the meat and vegetables (not the other way around), so that I can control the amount of sauce.
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Amy's Barbecue Chicken Salad

Reviewed: Aug. 31, 2007
I used a tablespoon of dry taco seasoning (low salt version) mixed in with the Ranch dressing instead of the barbecue sauce. The whole family loved this dish. I will make it again.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 18, 2002
Everyone in my family loves this dish. I add a little more wine when I add the sour cream. The meat is very tender and delicious!
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