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Ginger Glazed Mahi Mahi
This was a big hit for Sunday family dinner. I seasoned the fish with salt, black pepper, paprika etc like I normally do, then added the glaze. Anything that was left over I made a reduction and drizzled it on top. Wonderful.... hubby wants it again this week...
1 user found this review helpful
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Reviewed On:
Nov. 10, 2011
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