Laura Recipe Reviews (Pg. 1) - Allrecipes.com (1905344)

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Heavenly Potatoes and Ham

Reviewed: Jun. 5, 2006
Very, very good. I used the entire 5lbs. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. I salted the water to boil the potatoes, but I completely forgot to season the dish. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). I used a pound of deli sliced honey ham, chopped, and it was perfect. The only suggestion I have is to mix everything except the potatoes in a large bowl FIRST, and then combine. It's a very large dish, so it was a little difficult to mix. It was delicious though, and I will definitely make this again. Perfect for a potluck, we had tons of leftovers.
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94 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 4, 2008
My family raved over this, and we aren't big pot pie fans. I used the suggestion to boil the chicken and veggies in chicken broth instead of water, and it was fabulous.
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 4, 2008
Simple and delicious.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2008
Excellent! However, I made the mistake of getting flavored ham from the deli, and it was a little too strong of a taste. Next time I will get plain ham slices. This is perfect with mashed potatoes.
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2 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: May 23, 2008
This is SO SO good. However, after trying it a few times, I've started cutting back the tequilla to 1/2 cup (4 oz.), otherwise it tends to sneak up on you too fast! :)
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 23, 2008
Easy and delicious!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 5, 2008
Delicious! I made this as directed and it was excellent. Very easy and very fast!
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 27, 2008
YUM! I doubled this and made it in the crock pot. I put the chicken in frozen, and shredded it a few hours before serving. Will make this again!
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2 users found this review helpful

Sticky Monkey Brains

Reviewed: Jan. 7, 2009
NOTE: When the author says small bundt pans, she must not mean the muffin-sized bundt pans. I made a HUGE mess of my oven; butter and brown sugar EVERYWHERE. It has taken hours to get the smoke out of my house. This is an awesome recipe, and I give it 5 stars, but wanted to warn anyone else who might decide to try the muffin-sized pan approach. DON'T!!! :) I'll bet it's wonderful when using small individual bundt pans.
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Dec. 7, 2009
Perfect just as it is written. We could not get enough of this. Delicious!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 4, 2008
This soup is really, really good as written. However, I would recommend using 3 chicken breast HALVES (instead of whole breasts) if you are looking for a soup consistency. I used three whole breasts (6 halves) and it turned out more like a chicken chili. It was still delicious, just very thick and hearty with very little broth.
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0 users found this review helpful

Playgroup Granola Bars

Reviewed: Jan. 30, 2011
Great recipe! Kids loved these! I followed the recipe exactly, with the exception of substituting mini chocolate chips for the raisins. I also used whole wheat pastry flour instead of white. They freeze well, so it's easy to make more than one batch at a time. Tonight when I make them, I am going to try 1/4 cup ground flax seed and 1/4 cup wheat germ, instead of all wheat germ. I am so happy to have a homemade substitute for the grocery store granola bars that are full of unwanted ingredients!!! Thank you for the recipe!
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Sep. 24, 2011
Used Miracle whip, Oscar Mayer Real Bacon (in a pouch), and only about 1/2 the amount of sunflower seeds. YUM!
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2 users found this review helpful

Coquito

Reviewed: Jan. 2, 2012
My Puerto Rican husband LOVED this. He was a little skeptical at first, that it would be anywhere near as good as his mom's, but he said this is even better! He keeps requesting that I make it. Being leery of the egg yolks, I almost skipped that part, but I am SO glad I didn't! This is delicious!!!
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2 users found this review helpful

Apple Crisp II

Reviewed: Jan. 2, 2012
Too bad there isn't an option for six stars. Need I say more?
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 2, 2012
Best cornbread recipe I have ever used. The only thing I changed was to use whole wheat pastry flour. I have made it both ways now and my family (surprisingly) prefers the pastry flour to all purpose white.
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3 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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