Laura Recipe Reviews (Pg. 2) - Allrecipes.com (1905344)

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Szechwan Chicken

Reviewed: Jul. 31, 2010
Since I can't figure out a way to revise the recipe description, I will post in the review section. For a lower sodium content, remove chicken from the marinade before cooking (and stir fry in a wok instead of a skillet) or use low sodium soy sauce. My family happens to like the extra sauce from the thickened marinade, but you could eliminate or reduce it. Using the lightly salted cashews (instead of the regular ones) will also help. To make only 1 lb. of chicken, 1/3 all of the spices, cornstarch, wine, and soy sauce.
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3 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Dec. 7, 2009
Perfect just as it is written. We could not get enough of this. Delicious!
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 18, 2009
Yum!
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4 users found this review helpful

Sticky Monkey Brains

Reviewed: Jan. 7, 2009
NOTE: When the author says small bundt pans, she must not mean the muffin-sized bundt pans. I made a HUGE mess of my oven; butter and brown sugar EVERYWHERE. It has taken hours to get the smoke out of my house. This is an awesome recipe, and I give it 5 stars, but wanted to warn anyone else who might decide to try the muffin-sized pan approach. DON'T!!! :) I'll bet it's wonderful when using small individual bundt pans.
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 27, 2008
YUM! I doubled this and made it in the crock pot. I put the chicken in frozen, and shredded it a few hours before serving. Will make this again!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 5, 2008
Delicious! I made this as directed and it was excellent. Very easy and very fast!
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3 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: May 23, 2008
This is so easy, and I've made some changes to make it even easier. Saute the carrots along with the onions and celery. After adding and heating the broths, add raw cubed chicken breast pieces and simmer for 20-30 minutes. Ten minutes before you are ready to serve, add egg noodles. Simmer for 5 minutes and then turn off the heat. Let the soup sit for five minutes more. Only one pot to wash!
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19 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 23, 2008
Easy and delicious!
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2 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: May 23, 2008
This is SO SO good. However, after trying it a few times, I've started cutting back the tequilla to 1/2 cup (4 oz.), otherwise it tends to sneak up on you too fast! :)
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2008
Excellent! However, I made the mistake of getting flavored ham from the deli, and it was a little too strong of a taste. Next time I will get plain ham slices. This is perfect with mashed potatoes.
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 4, 2008
Simple and delicious.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 4, 2008
My family raved over this, and we aren't big pot pie fans. I used the suggestion to boil the chicken and veggies in chicken broth instead of water, and it was fabulous.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 4, 2008
This soup is really, really good as written. However, I would recommend using 3 chicken breast HALVES (instead of whole breasts) if you are looking for a soup consistency. I used three whole breasts (6 halves) and it turned out more like a chicken chili. It was still delicious, just very thick and hearty with very little broth.
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0 users found this review helpful

Waffles I

Reviewed: Feb. 20, 2008
Would be five stars with some tweaks: I used 1 cup unbleached white flour, 3/4 cup whole wheat pastry flour, increased sugar to 2 Tb., and added 1/4 tsp. cinnamon. On a standard square waffle iron, I used 1 cup of batter per batch. Flash freeze on a pan for toaster waffles later in the week! :)
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 8, 2007
Amazing!!! My family thinks these taste just like the ones at Applebees. I doubled the recipe, but used 1/3 cup of butter instead of 1/2. In place of deep frying, I omitted the flour and baked them at 425 degrees for 45 minutes. I also used Frank's Red Hot sauce. Delicious!
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7 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 29, 2007
I thought this was just OK. I'm kind of stumped at all of the 5-star ratings. I followed the recipe exactly as written, but used fresh chopped tomatoes and corn instead of canned. It was kind of bland and did not have *nearly* enough salt, even for my husband who doesn't like a lot. This could partially be my fault, because I didn't account for the fact that canned vegetables probably have more sodium and needed less salt in the original recipe. So if you use fresh veggies, you may need to add salt. It was definitely spicy, but just enough. If I make this again, I will use chicken breast w/ bone to make a more flavorful stock as well as some cumin in the soup. Mexican shredded cheese and tortilla chips go well with this. Update: Awesome when recipe is followed exactly (canned veggies instead of fresh).
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: May 8, 2007
Best meatloaf recipe I've ever had.
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1 user found this review helpful

Displaying results 21-40 (of 58) reviews
 
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