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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 2, 2012
Best cornbread recipe I have ever used. The only thing I changed was to use whole wheat pastry flour. I have made it both ways now and my family (surprisingly) prefers the pastry flour to all purpose white.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Jan. 2, 2012
Too bad there isn't an option for six stars. Need I say more?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Coquito

Reviewed: Jan. 2, 2012
My Puerto Rican husband LOVED this. He was a little skeptical at first, that it would be anywhere near as good as his mom's, but he said this is even better! He keeps requesting that I make it. Being leery of the egg yolks, I almost skipped that part, but I am SO glad I didn't! This is delicious!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Alyson's Broccoli Salad

Reviewed: Sep. 24, 2011
Used Miracle whip, Oscar Mayer Real Bacon (in a pouch), and only about 1/2 the amount of sunflower seeds. YUM!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Jan. 30, 2011
Great recipe! Kids loved these! I followed the recipe exactly, with the exception of substituting mini chocolate chips for the raisins. I also used whole wheat pastry flour instead of white. They freeze well, so it's easy to make more than one batch at a time. Tonight when I make them, I am going to try 1/4 cup ground flax seed and 1/4 cup wheat germ, instead of all wheat germ. I am so happy to have a homemade substitute for the grocery store granola bars that are full of unwanted ingredients!!! Thank you for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Pepper Steak

Reviewed: Nov. 26, 2010
Delicious! Took the advice of other reviewers and kept the green peppers out of the pot until the last couple of hours, which created the perfect texture (definitely NOT mushy). Did not saute the beef ahead of time, just dumped it all into the slow cooker. Will make again!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Refreshing Cucumber Salad

Reviewed: Nov. 3, 2010
Next time I will swap the measurements for salt and pepper, as it was a little too peppery for my taste. Otherwise, very good!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Garlic Green Beans

Reviewed: Aug. 31, 2010
Giving this 4 stars instead of 5, only because of the use of canned beans. I was not happy with the texture. Next time I will use fresh and parboil them. The flavor of this would be awesome with the slightly al dente crunch of fresh beans. I will also use a little less garlic next time. 4 or 5 cloves is plenty! I love how easy this was though!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Aug. 6, 2010
This is almost identical to the popular "Angel Chicken Pasta" on this site. The only difference is that this one has more cream cheese and less butter. I prefer the other recipe to this one.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Ranch Pasta Salad

Reviewed: Dec. 7, 2009
Perfect just as it is written. We could not get enough of this. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angela's Awesome Enchiladas

Reviewed: Sep. 18, 2009
Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sticky Monkey Brains

Reviewed: Jan. 7, 2009
NOTE: When the author says small bundt pans, she must not mean the muffin-sized bundt pans. I made a HUGE mess of my oven; butter and brown sugar EVERYWHERE. It has taken hours to get the smoke out of my house. This is an awesome recipe, and I give it 5 stars, but wanted to warn anyone else who might decide to try the muffin-sized pan approach. DON'T!!! :) I'll bet it's wonderful when using small individual bundt pans.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup V

Reviewed: Oct. 27, 2008
YUM! I doubled this and made it in the crock pot. I put the chicken in frozen, and shredded it a few hours before serving. Will make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Noodle Casserole I

Reviewed: Aug. 5, 2008
Delicious! I made this as directed and it was excellent. Very easy and very fast!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: May 23, 2008
This is so easy, and I've made some changes to make it even easier. Saute the carrots along with the onions and celery. After adding and heating the broths, add raw cubed chicken breast pieces and simmer for 20-30 minutes. Ten minutes before you are ready to serve, add egg noodles. Simmer for 5 minutes and then turn off the heat. Let the soup sit for five minutes more. Only one pot to wash!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: May 23, 2008
Easy and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ultimate Frozen Strawberry Margarita

Reviewed: May 23, 2008
This is SO SO good. However, after trying it a few times, I've started cutting back the tequilla to 1/2 cup (4 oz.), otherwise it tends to sneak up on you too fast! :)
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2008
Excellent! However, I made the mistake of getting flavored ham from the deli, and it was a little too strong of a taste. Next time I will get plain ham slices. This is perfect with mashed potatoes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Apr. 4, 2008
Simple and delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Apr. 4, 2008
My family raved over this, and we aren't big pot pie fans. I used the suggestion to boil the chicken and veggies in chicken broth instead of water, and it was fabulous.
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
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