Team Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (1905313)

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Basic Flaky Pie Crust

Reviewed: Aug. 11, 2011
Nope, this didn't come out for me and followed exactly and couldn't get it doughy enough to roll out. Will stick to the one with a little more than two ingredients.
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Cinnamon Crackle Cookies

Reviewed: Jan. 24, 2011
This is a great recipe. I was skeptical with the citrus flavor and the cinnamon but they turned out so good. I used all butter and lemon and orange extract instead of zest (I don't have a good grater and don't like the bits I get from the peel). They were great even a couple days after (didn't get hard as some other people stated.) This one is a keeper!
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Cinnamon Crackle Cookies

Reviewed: Jan. 24, 2011
This is a great recipe. I was skeptical with the citrus flavor and the cinnamon but they turned out so good. I used all butter and lemon and orange extract instead of zest (I don't have a good grater and don't like the bits I get from the peel). They were great even a couple days after (didn't get hard as some other people stated.) This one is a keeper!
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Onesy-Twosy Cookies

Reviewed: Jan. 22, 2011
These are the perfect peanut butter cookies! Easy recipe to follow, only change I made was to omit the crushed peanuts as my family doesn't like nutty cookies.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 11, 2011
Just made this meal and followed exactly. I guess I must not be a fan of lamb b/c I didn't think there was much flavor to it without the sauce. I also think lamb can be so fatty. I might try with lean pork or chicken instead. The sauce however was really good. Very flavorful. Great over the steamed broccoli we had. Next time will double the sauce as we were licking our plates for more.
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Easy Chocolate Chip Cookies

Reviewed: May 16, 2010
Very easy recipe to follow - comes together in minutes. The taste of the cookie is good. My only suggestion would be to use mini muffin pan rather cookie sheet. My first batch fell apart on the cookie sheet. 2nd batch in the mini muffin pan was perfect. Don't forget to oil the pan b/c the dough is just like cake and will stick otherwise.
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Salmon Chowder

Reviewed: Mar. 5, 2010
Really good easy recipe. I used olive oil instead of butter, added lots of extra celery and carrots, fresh smoked salmon instead of the canned and lite evap. milk. Great chowder!
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Peking Pork Chops

Reviewed: Sep. 14, 2006
We've had this a couple of times now and it's really good. I used pickled ginger the 1st time and it came out much tastier than when I used the ginger powder. Also, I would make sure to use the low setting on the crock otherwise the meat doesn't some out as tender.
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