steve7701 Recipe Reviews (Pg. 1) - (19053077)

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Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Aug. 31, 2011
Looks great, but I think I'd still like it better with a battered chicken breast.
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Microwave Baked Potato

Reviewed: Jul. 3, 2011
After microwaving, I like to slice it in half, score the open side, put on some olive oil, and put it face down on the grill for 10 minutes. Then add the butter or cheese.
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5 users found this review helpful

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