Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (19052446)

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Hiyashi Chuka Noodles

Reviewed: Aug. 1, 2014
Absolutely perfect!! Very authentic, as I lived in Jpn 20+ yrs. I had just chided my husband the previous day for complaining about eating HOT food on a HOT day, when I was the one who had to stand over the hot stove to make it! He loved it!! Also, took this recipe to my grandkids, & their mother says that 5 packets of ramen noodles were not quite enough for her & the 3 young kids - they love it so much!
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Chocolate Covered Strawberries

Reviewed: Feb. 14, 2014
Instead of the white choco drizzle, for V Day, I added Valentine heart sprinkles when the chocolate was still wet for an excellent effect!
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Fried Rice Restaurant Style

Reviewed: Dec. 5, 2013
As a general rule, the rice should be LEFTOVER, not freshly cooked. (20 yrs experience in Jpn) Onions are good, too. I was told the secret to fried rice is to saute it double what you think is good enuf!
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Pork Chops with Apple Cider Glaze

Reviewed: Oct. 8, 2013
I love anything made by Chef John, but maybe it's because I did mine in the crock pot, but the sauce was like water, & did not thicken at all, even tho I cooked it in the fry pan for at least 10 min. Taste is OK - but not up to his usual level...
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Easy Authentic Spanish Rice

Reviewed: Jul. 12, 2013
WOW! This was great, and after a few bites, I remembered the photo with sour cream & cilantro, and that made a 5 star recipe into 10 stars!! Oh, I added diced fresh chicken to make it into a 1 pot main dish.(I had added finely diced red & yellow bell peppers & carrots for extra veggies, & we couldn't even see it, but got the extra nutrition, too.)
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