Riddy Recipe Reviews (Pg. 1) - Allrecipes.com (19052378)

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Mustard Pickled Eggs

Reviewed: Aug. 14, 2011
I let these sit about 2 weeks before sampling - the tangy picked flavor got all the way through to the yolks. They have a nice balance of vinegar and mustard flavors, with a touch of sweet to mellow it out. I think I'll try adding some garlic next time. I crowded my eggs in a jar that's a little too small, so my eggs have white spots. They are still delicious, though!
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Slow Cooker Homemade Beans

Reviewed: Jul. 4, 2011
Delicious! The first time I made them I only soaked the beans and it came outh fine, the second time it took over 12 hours for the beans to soften. Since dried beans apparently aren't consistent, I now soak and cook the beans first. I use smoked salt, or a little liquid smoke in the beans. I've also started adding a generous splash of whiskey about 1/2 hour before serving - yum!!! My friends now request "my" famous baked beans for all our cookouts - thanks for sharing, TLEFURGEY!
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