Riddy Recipe Reviews (Pg. 1) - Allrecipes.com (19052378)

cook's profile

Riddy

Reviews

Photos

Menus

 
View All Reviews Learn more

Mustard Pickled Eggs

Reviewed: Aug. 14, 2011
I let these sit about 2 weeks before sampling - the tangy picked flavor got all the way through to the yolks. They have a nice balance of vinegar and mustard flavors, with a touch of sweet to mellow it out. I think I'll try adding some garlic next time. I crowded my eggs in a jar that's a little too small, so my eggs have white spots. They are still delicious, though!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Homemade Beans

Reviewed: Jul. 4, 2011
Delicious! The first time I made them I only soaked the beans and it came outh fine, the second time it took over 12 hours for the beans to soften. Since dried beans apparently aren't consistent, I now soak and cook the beans first. I use smoked salt, or a little liquid smoke in the beans. I've also started adding a generous splash of whiskey about 1/2 hour before serving - yum!!! My friends now request "my" famous baked beans for all our cookouts - thanks for sharing, TLEFURGEY!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States