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Recipe Reviews 3 reviews
Becky's Oatmeal Carmelitas
I have made this recipe a few times now. I either use a jar of Mrs. Richardson's caramel/butterscotch sauce with 3 tbsp flour or I melt a bag of the caramel "dots" (already unwrapped caramels) with a can of sweetened condensed milk. I have had good luck with both. The dots are getting harder to find though. I might try adding an egg as others suggested to help with the crumbly topping. But still amazingly good and husband and kids devour them!

0 users found this review helpful
Reviewed On: Sep. 7, 2012
Orange Tapioca Salad
When I have made this recipe, I use both the cook and serve vanilla and tapioca pudding. Use the reserved liquid from the mandarin oranges along with the water to equal 3 cups. I doubled the mandarin oranges. Gently boil the puddings with water/juice combo and the jello till it thickens. Continue to follow recipe and add mini-marshmallows also. Kids love it! I have also done this with frozen strawberries and juices with strawberry jello - its fantastic!

2 users found this review helpful
Reviewed On: Mar. 31, 2012
I would not bring this mixture to a boil - the corn syrup will crystallize more and make your bars too crispy. You want to heat till all ingredients are melted together - just to boiling. Also, use one bag chocolate chips and half bag butterscotch chips for frosting - melt together in mixing bowl in microwave and stir every 1 minute till blended.

1 user found this review helpful
Reviewed On: Jul. 4, 2011

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