Melynda Ezell Profile - (1905201)

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Melynda Ezell

Melynda Ezell
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Chewy Coconut Cookies
Used self-rising because I had recently bought 2 bags by mistake. They flattened out but are still OH-SO YUMMY! Had some mini-chocolate chips that I threw in the batch as well. Will be making again. And again. And again!!!

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Reviewed On: Dec. 28, 2013
Amish White Bread
It was fantastic!!! My twist is that I didn't have a bread pan so I used a bundt pan (same temp and time). It came out so soft and almost tastes like wonder bread to me. I will have to get a bread pan though because I want to use this for sandwich bread. Also, I halved the recipe. Worked just fine.

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Reviewed On: Aug. 20, 2013
Royal Coconut Cookies
These were fantastic! Stayed chewy with no salty aftertaste. I didn't have butter so I used margarine stick (Imperial brand) instead. Also, I made what looked like 1 inch balls to me and it made over 4 DOZEN cookies!!! In my oven they needed the 14 minute mark. Even the ones I forgot about at the end of my dough, which baked for probably 18 minutes, were just less than hard but still great. I will absolutely make these again!!!

1 user found this review helpful
Reviewed On: May 11, 2012

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