BELINDA Recipe Reviews (Pg. 1) - Allrecipes.com (1905189)

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Sauteed Portobellos and Spinach

Reviewed: Jul. 4, 2006
Seved it with steak and everyone loved it. They didn't want to share. I made some substitutions. I used 1 tbs butter and 1 tbs olive oil, used half the spinach (fresh), used swiss and monteray jack cheese (doubled the cheese) and doubled the amount of white wine and used 1/2 the amount of salt that it called..... Had to use what I had in the house!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 31, 2012
Great!!! Did not use the ground Cumin and reduced the amount of salt and pepper to 1/4 tsp plus used 1/2 tsp of both minced garlic and minced onion... My family with picky kids loved it....
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 11, 2012
Easy to make and great flavor. Did reduce the sugar and it was still sweat....
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 14, 2011
Even my husband liked it!!!!
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7 users found this review helpful

Chicken Milano

Reviewed: Jun. 26, 2005
This was a great meal, everyone loved it and even wanted to see the recipe. The sauce for me was not runny but you definatly have to let it boil for a long time to get it thickened (that could be due to my substitutions!). I followed some of the others recommendations. I doubled the sauce (It could have even used more). I used 1 % milk (2 cups) and 2 tsp of cornstarch instead of heavy cream. Plus I did not have sundried tomatoes in the house so, I cut up tomatoes (3 roma) and cooked them in the oven for 20 minutes (I checked them every 5 minutes and mixed them around). Plus, I added fresh mushrooms, fresh spinach, and scallions to it (cooked seperatly after the chicken and then added it to the chicken). My husband loved it and wants me to added it as a regular dish. Next time I make it I will add a little wine to the sauce and parmasan cheese.
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4 users found this review helpful

OREO® Triple Layer Chocolate Pie

Reviewed: Feb. 20, 2012
Everyone liked it. They asked for more!
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1 user found this review helpful

Chocolate Chip Cookies I

Reviewed: Nov. 17, 2002
I made these for a group of teenage girls who all said that these were great. My friend who helped me make them even wanted this recipe to replace here usual recipe. I thought they were pretty good. But unfortunatly I really like a more buttery falvored cookie than these were. I did use butter flavored crisco but it didn't take the lack of butter away. These cookies are nice and soft. I do like having more brown sugar than white sugar, I like the flavor better. When I make these again I will probably modify it a bit and add both shortening and butter (only a 1/3 or 1/4 of what it calls for will be butter until I find the right mix for me) this will hopefully give me the butter flavor I like and still keep them softness that I also like. I have now made it with regular crisco, the flavor isn't all that. Plus make sure the crisco hasn't be sitting around the house too long, that will make the flavor even worse!!!
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27 users found this review helpful

Caramel Brownies II

Reviewed: Nov. 17, 2002
These are increadably sweet and rich brownies. I made these for a get together, along with 4 other desserts, and I was one of the only ones to eat them, they don't have sweet tooths. For those who have a Sweet tooth these are for you, other wise you will not like them. They are very easy to make. I did not use a double boiler. I just microwaved the caramels. I did not use nuts, they aren't needed!!!
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1 user found this review helpful

Honey Oatmeal Bread II

Reviewed: Nov. 11, 2009
We all had a great time making this bread. Plus the flavor was great. Would make again and add some extra different grains....nummy
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2 users found this review helpful

Mushroom Onion Matzo Kugel

Reviewed: Apr. 9, 2009
With modifications it was great. I added brocolli, extra garlic, salt, 1/2 of a boulion cube.
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5 users found this review helpful

Robbi's M&M Cookies

Reviewed: Jan. 1, 2012
Everyone loved them!
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2 users found this review helpful

Traditional Gyro Meat

Reviewed: Oct. 16, 2013
My family loved it (they didn't want to try it since they haven't liked gyros before). I ended up using 93% lean ground beef and ground turkey. Made homemade tzatziki. This is a keeper...
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0 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 4, 2005
We did a taste test this Thanksgiving. I used this recipe and "Pecan Pie V" and a good local bakery. This was by far the best. Everyone loved this one. It made the bakery one taste terrible. This is a keeper!!! This is a pecan pie that has lots of flavor.
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2 users found this review helpful

Beef Bourguignon I

Reviewed: Feb. 17, 2005
My husband loved it. I did not use Burgundy wine, bacon, or the brandy. I used blush wine instead. I did double the sauce..
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 12, 2011
Easy and greata cream cheese frosting recipe. Will use it again.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 13, 2014
Great and easy. Made a few modifications 1/2 cup applesauce,1/2 cup oil, and reduced sugar to 2 cups. May reduce the sugar a little more next time.
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2 users found this review helpful

White Chocolate Blondies

Reviewed: Nov. 17, 2002
I had a get together and I made five different desserts (White chocolate Blondies, Autumn Cheescake, Caramel Brownies II, Chocolate Chip Cookies, and Cinnamon Coffee Cake II). This one was the big hit. I even had people ask me for the recipe, even email me later to get it from me. It isn't very sweet and the mixture of the two chocolates is very nice. I did use the bitter sweet chocolate and added extra. It is very easy to make. I used the microwave versus the double boiler to melt the chocolate. NO Problems.
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26 users found this review helpful

Spinach Quiche

Reviewed: Apr. 26, 2004
It is nice to have a quiche without a crust. It was just great. Everyone really liked it. This is a nice vercitile recipe where you can really add whatever you like. To reduce the calories you can use low fat cottage cheese and it works just as well....I will use this recipe again!!!
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0 users found this review helpful

Three Berry Pie

Reviewed: Feb. 12, 2004
I have now used this recipe about 3 times. It is very easy and you can really use any berry you would like. You can regulate how sweet you would like it easily too....
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Curried Lentil Soup

Reviewed: Mar. 31, 2003
Me and a friend decided to do an Indian dinner night. Out of the 3 different recipes we made this was by far the best. We put more lentils in and carrots in and a little less water. You could also add spinach. But it was nice and flavorfull. Make sure you have a nice strong chicken broth or else the flavor might not be as nice.
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0 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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