I wasn't overly impressed but my guests seemed to have liked it along with my husband (Only 2 pieces left). I made a total of five different desserts ( Autumn cheescake, chocolate chip cookies, caramel brownies II, Cinnamon Coffee Cake II, and White chocolate blondies (everyones favorite that night)). The problems I ran into is I didn't know how long to cook it and if it was done. I ended up cooking it for 70 minutes and then put it in the refridge for the next day. The middle was still runny when I cut into it the next day. But the flavor was nice. I did end up using 1 extra cream cheese, 1 extra egg, 1/4 cup extra sugar, and vanilla. Plus I did put a layer on top of the crust and also on top of the cream cheese part. Plus I mixed some in with the cheese cake mixture. The crust was very easy to do. I never have made a crust like this. Don't let that intimidate you from making this it took 2 minutes!!!! The hardest part was peeling and cutting the apples, which when it is all done the apples are crisp (if you don't like crisp apples in your cheese cake you may want to cook them before putting them in your cake). So, very easy to make. Putting the pan of water in when cooking made it so it didn't crack. The nice thing about this cheesecake is that it wasn't overly sweet. For me it was just right in the sweetness area. Since everyone seemed to like this cheesecake, I would make it again!
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I wasn't overly impressed but my guests seemed to have liked it along with my husband (Only 2...