DIANE77346 Recipe Reviews (Pg. 1) - Allrecipes.com (1905175)

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DIANE77346

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Chicken and Gnocchi Soup

Reviewed: May 27, 2014
This is very good - just two of us, so cut down on ingredients (two chicken tenders was plenty) - used frozen spinach - added a few mushrooms, fresh basil, and whole baby carrots instead of shredded - it was rich and thickened with the cornstarch mixture -
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Old-Fashioned Vanilla Pudding

Reviewed: Oct. 20, 2008
Way too much salt - I should have known better; I doubled recipe, which made 1/4 tsp. salt - it has a nice texture and I will try again with much less salt
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Photo by DIANE77346

Vinegar Pickled Carrots

Reviewed: May 11, 2008
This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried dill weed. A small sack of baby carrots filled a quart and the liquid was just the right amount.
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Henry and Maudie's Oatmeal Cookies

Reviewed: Mar. 25, 2008
Since my husband's bypass surgery I am looking for healthy ways for his favorites and love this, although I substituted lowfat margarine for the butter (ouch!) and 1/2 c. brown sugar and 1 cup Splenda - I used the 1/4 cup water to warm up and soak a few raisins. They are very good, though I am sure the original is wonderful, forgive my messing around with your recipe, but thanks for posting it.Diane77346
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Black Magic Cake

Reviewed: Nov. 1, 2007
My husband said this is the best chocolate cake I have ever made (in 45 years!) I used natural cocoa, not Dutch processed. Diane in Houston, TX
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