LB Recipe Reviews (Pg. 1) - (19051708)

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Baked Omelet Roll

Reviewed: Jan. 20, 2013
I made this recipe this morning and it was a hit! I changed a few things to my taste. 1. I used heavy cream instead of milk. 2. I used about 1/4 cup of flour with a little water to make sure it mixed in properly. 3. Added dried herbs and spices (any will do). Blend away! Heated oven to 400 degrees instead so I could be sure not to over bake my magic eggs;). While waiting for oven, I grilled up a little onion, crisped some bacon and mixed those bad boys up on the side. Followed recipe at this point and made sure to PAM the heck out of my Pyrex(this was key). Ok, back to my style, at about the 10 minute mark, I added a thin layer of blue cheese, bacon,onion, and sharp cheddar cheese. Don't over do it! You have to roll this thing remember. I finished in oven (about 12 more minutes). I checked for the jiggle in da middle, if you know what I mean to make sure it was done(no jiggle=done). Last but not least, I cut up some avocado and added it at the end. Pull edges away from sides and slide out onto a cutting board. Gently roll and sprinkle with more cheese on top. Now go wow the mouthes waiting for you! Good luck!;)
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Grilled Sea Bass

Reviewed: Jun. 10, 2012
Made this tonight for a non-fish lover. I must say this recipe has a new fan in the fish category. Yum!
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