ricole2323 Recipe Reviews (Pg. 1) - Allrecipes.com (19051625)

cook's profile





View All Reviews Learn more

Cream Of Carrot Soup

Reviewed: Dec. 5, 2012
YUM!!! I had a carrot/ginger/curry soup at a bistro a couple years ago that was fantastic. I have been trying to find the right recipie for it. This was it! I made this last night for dinner and even the picky hubs cleaned his bowl. This soup is delicious, not spicy, just enough of each seasoning to add great flavor! I did not have a dutch oven, so I used my largest non-stick stock pot and tried to keep the lid on tight. As the steam was leaking out, I just added about 1/2 cup more or so of stock (I used vegetable stock)to replace the evaporated liquid. I also added about 1/2-1 cup more of water after pureeing it to thin it out too. I will be making this again and again. I could eat this soup ALL DAY! Just perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States