OHSUSAN429 Recipe Reviews (Pg. 1) - Allrecipes.com (1905152)

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Chili With Pulled Beef & Pork for a Crowd

Reviewed: Feb. 22, 2005
Vert time cosuming, and not very good.
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27 users found this review helpful

Spicy Cranberry Chutney

Reviewed: Nov. 27, 2002
Pretty good, the spicy flavor makes it different.
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11 users found this review helpful

Elegant Lemon Pork Chop Bake

Reviewed: Mar. 28, 2005
This was excellent. When I browned the chops I also threw in some onion slices and added them to the top of the pork chops in the oven. I also added 1 tsp of chilli powder and 1 tsp of worstershire sauce to the ketchup mixture. Served it over egg noodles. Very tasty; ketchup and all!
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8 users found this review helpful

Fruit Glazed Pork Roast

Reviewed: Apr. 28, 2005
This recipe was a little confusing. It said to cook a 5 lb roast for 1 hour or until internal temp reaches 160. This took exactly 2 hours for me. The roast was so dry when it came out that we could barely eat it. I marinated for two days, but there was no evidence of any flavor in the meat at all. I will not be making again!
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7 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 22, 2003
Did I do something wrong? This loaf was floating in a a greasy brownsugar mess when I took it out of the oven.
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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Apr. 30, 2004
The pigs at my house could not eat Easter brunch because they filled up on too many nuts! WARNING - ADDICTIVE!!! I also doubled the egg and used vanilla. Thanks for a new family keeper!
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6 users found this review helpful

Straccetti

Reviewed: Nov. 27, 2002
This was very tasty, but the sauce was so thin, it was like a broth. I would have prefered it to have a thicker consistency.
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5 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Feb. 19, 2004
I think people are missing the point with this recipe. Don't pull the pork chops out and let the onions carmelize; Leave them in until the liquid is evaporated(it takes much longer than the recipe calls for). The pork chops will seem dry at first, but when you leave them in long enough with the liquid, they become stewed and practically fall off the bone. Definetly double the onions, and don't cut them too thin. This recipe was wonderful if you do it right!
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4 users found this review helpful

Broiled Pork Chops

Reviewed: Jul. 30, 2003
This was OK at best. BBQ sauce would be better. Very vinigary.
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4 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Nov. 27, 2002
Very yummy, but I did need to cook it for about 50 minutes, not 30. I also needed to cover with foil after about 20 minutes because the stuffing was burning.
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4 users found this review helpful

Fiery Pork Skewers

Reviewed: Sep. 10, 2003
This was OK at best. The glaze wasn't thick enough to stick to pork.
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Feb. 20, 2006
This is a winner. The only thing I did differently was add all of the spices to about 1/4 cup of flour and then dredge the chops in the mixture. I feel that they fry up better that way. They were very juicy and tender, but the chops were about 3/4 of an inch thick.
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2 users found this review helpful

Dijon Breaded Roast Pork Tenderloin with Thyme

Reviewed: Dec. 28, 2005
This was VERY good! I did not slice and flatten the tenderloin, I used as is and cooked a bit longer. I also substituted seasoned breadcrumbs for plain because that was all I had. The only other thing I did differently, was to add about 1 tbsp of balsamic vinegar to the apple cider reduction. When it was fully reduced I sprinkled in a little bit of flour to thicken it. What a simple, but elegant and tasty meal!
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2 users found this review helpful

Apple Filled Chicken in Pecan Creme Sauce

Reviewed: Feb. 11, 2004
This was very exotic for a home cooked meal! I loved it, but would cut sugar in half next time. Delightful flavor.
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Oct. 15, 2005
Very good, but the meat was a little dry. Next time I will cook for less time.
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1 user found this review helpful

Sweet and Sour Meatloaf

Reviewed: Oct. 9, 2005
This was one of the best meatloaf recipies I ever had. One member of my family thought it was too sweet.
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1 user found this review helpful

Sun-Dried Tomato Cheesecake Squares

Reviewed: Feb. 22, 2005
Not very good.
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1 user found this review helpful

Baked Sesame Chicken

Reviewed: Mar. 9, 2004
Very bland. We added some Yoshida's Gormet sauce after we started eating which made it OK at best.
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1 user found this review helpful

Gingered Pork Chops in Orange Juice

Reviewed: Mar. 4, 2004
No flavor at all. I let the pork chops cook about 30 min longer and they were very tender, you could almost cut them with a fork, but it still didn't help the lack of flavor. The sauce was very watery, so after I removed the chops I added some flour. Will never make again.
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1 user found this review helpful

Jollof Rice

Reviewed: Feb. 23, 2004
This was EXCELLENT! The chicken was falling off the bone. Don't change a thing! I used the same pot that I use when I make sauce; 8 qrt. The flavor was unbeleivable!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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