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Classic Cinnamon Rolls

Reviewed: Jul. 3, 2011
This is the first time ever I have made cinnamon rolls. I have always been a bit "scared" to make anything with yeast. Oh my gosh, I cannot believe I made something so absolutely wonderful. Everyone loved them. The recipe made over 24 rolls and the dough was soooo good. I agree the icing needs to be increased at least by half although, everyone said the bread was so wonderful they did not want to cover up the taste. I would also give the recipe more stars if I could.
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