Really, you can put pretty much anything in this, and it will be good. I put in most of my Tgiving leftovers: turkey, roasted root vegetables, chard, and even leftover stuffing (let's face it, that's where all the flavor REALLY is with the roast turkey). The stuffing not only added a ton of flavor (it was the Creole cornbread stuffing from this site, with andouille sausage), but it created a wonderfully thick, hearty porridge-like filling for the pot pie. I just used a basic pie crust recipe with half butter, half shortening for the flakiness and the buttery flavor. Delicious!
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Really, you can put pretty much anything in this, and it will be good. I put in most of my...