YVIEJO Profile - Allrecipes.com (1905138)

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Recipe Reviews 11 reviews
Leftover Pot Pie
Really, you can put pretty much anything in this, and it will be good. I put in most of my Tgiving leftovers: turkey, roasted root vegetables, chard, and even leftover stuffing (let's face it, that's where all the flavor REALLY is with the roast turkey). The stuffing not only added a ton of flavor (it was the Creole cornbread stuffing from this site, with andouille sausage), but it created a wonderfully thick, hearty porridge-like filling for the pot pie. I just used a basic pie crust recipe with half butter, half shortening for the flakiness and the buttery flavor. Delicious!

0 users found this review helpful
Reviewed On: Nov. 28, 2010
Honey Garlic Ribs
I have nothing new to add about this recipe. It's absolutely delicious; the only reason why I don't make it more often is because I can't stop eating them once they're done. Yes, the recipe is kind of messy, but it's worth it! I tend to halve the meat called for to double the sauce:meat ratio, so I can have extra sauce to eat over rice.

3 users found this review helpful
Reviewed On: Apr. 26, 2010
Ooey-Gooey Cinnamon Buns
I also doubled the caramel topping, and the rising time both the first and second times around. They may be a coronary on a plate, with all that butter, but they are undeniably delicious!

1 user found this review helpful
Reviewed On: Mar. 7, 2010

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