miguel Profile - Allrecipes.com (19051321)

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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Indian Eggplant - Bhurtha
I am not an Indian but enjoys Indian dishes and and enjoy cooking their dishes as well. I have done this before and as traditionally prepared, I roasted the eggplants on open flame (using my gas stove) until the skin turns black / charred but the insides are evenly soft. Instead of cayenne pepper, I use chili powder. I had the time to prepare it again tonight for dinner, and I have attached a photo of the outcome. Best eaten with roti (Indian flatbread), or similarly a tortilla.

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Chili con Carne II
I tried this today. I think it's great. But next time I will do away with the cloves because it over powers the taste of the other spices. I added cayenne and a more cumin for that extra strong, hot and spicy taste.

5 users found this review helpful
Reviewed On: Aug. 25, 2011

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