vikki Profile - (19049934)

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Recipe Reviews 15 reviews
Easy Creamy Peppercorn Chicken
I made this tonight with some of the changes suggested by others, I used boneless skinless chicken tenderloins because that's what I had, sautéed the tenders in butter to brown, seasoned with pepper garlic salt, and garlic powder, removed chicken to baking dish, added sliced onion and some fresh mushrooms that I had on hand, my husband likes gravy so I used 1 can cream of chicken, 1 can golden mush room and half a package of cracked pepper gravy mix, and 1 can chicken broth, baked at 350 uncovered 45 minutes, then covered and kept it at 200 until my husband got home, the gravy was good enough to drink. I know I added a bit to this recipe but I think that's what this is about. I always read the reviews before I use a recipe and use the tips of others. This was quick and easy!!

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Reviewed On: Jan. 15, 2015
Gravy Baked Pork Chops
This was great! My husband loved it! Followed a few of the suggestions from others. Seasoned chops with pepper and garlic salt, garlic powder and onion powder. Used 1 can cream of mushroom, 1 can golden mushroom, half package pork gravy seasoning, half a soup can of beef broth, no water, no milk, fried the pork chops in butter, removed from pan added some chopped garlic and sautéed some onion and fresh mushrooms, put soup mixture in the sautee pan with mush and onions, baked 30 minutes uncovered at 350, covered with foil and let it stay in the oven at 200 because chops were thin, tender incredibly flavorful, and EASY. This one is a no brainer and it's great every time. Many Thanks

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Reviewed On: Nov. 3, 2014
Beef Stew VI
This was very very good. Followed other reviewers tips, added more veggies

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Reviewed On: Jan. 11, 2014

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