This was my first time making bread, and I will definitely use this recipe again! It was surprisingly simple and smelled delicious. I made this for a dinner party and got rave reviews from my friends. I did substitute Parmesean cheese for the Romano cheese (my grocery store is seriously lacking in the cheese department!), but the change seemed to work fine. I also baked it for about 10 extra minutes as it still looked a little doughy. I highly recommend this recipe, especially if you haven't baked bread often!
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This was my first time making bread, and I will definitely use this recipe again! It was...