NICKIE2 Profile - Allrecipes.com (1904985)

cook's profile

NICKIE2


NICKIE2
 
Home Town: Puyallup, Washington, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I like to cook things that people really enjoy. My mom definitely influenced how I cook & how I see food. My family spent two years in Europe and both of us had to learn how to cook in a whole new environment. We were given a cookbook titled "More With Less," published by the Mennonites. Since I couldn't read labels or mixes, this taught me how to cook everything from scratch. Now that I live in the US again I am really enjoying having so many mixes available to cut down on cooking time.
My favorite things to cook
I love all desserts!! Especially things with an unusual ingredient. I think beverages could play a much bigger role at parties (we rely so much on soda pop!) so I've really enjoyed all the great beverage, punch, juice recipes here - especially ICED MOCHAS!! Bravo!
My favorite family cooking traditions
I just began my own family - no traditions yet.
Recipe Reviews 10 reviews
Carrot-Raisin Salad (Bunny Salad)
Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

6 users found this review helpful
Reviewed On: Apr. 25, 2011
Gina's Lemon Pepper Chicken
Worth doing again! I'll pre-brown it next time. I was too liberal with the spices and it was too peppery for my kids. Easy, quick, went well with white rice & steamed broccoli.

1 user found this review helpful
Reviewed On: Jan. 16, 2008
Impossible French Apple Pie
I took some liberties with this: added maybe 1c. cranberries, the apples were already seasoned from another apple pie and I used a stoneware pie plate. It took nearly 2 hours at 350. Finally I shut the oven off with the pie inside and went to do my hair - came back and it was finally done. Hopefully it eats as good as it looks - which is pretty awesome.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States