firemommy Recipe Reviews (Pg. 1) - Allrecipes.com (19049625)

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Mozechilli Casserole

Reviewed: Aug. 17, 2011
this was great - much easier than regular lasagna but about the same taste to it since I added ricotta cheese too! Very easy and quick! Thanks!
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2 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 17, 2011
This is now a favorite - my husband loves it!! I did use half mayo/half sour cream instead but I don't think it would matter either way! The second time we had this I cooked the bacon first and had some issue trying to get it to wrap around the chicken so next time I will definitely just cook the bacon till crispy and then cover the top of the chicken with the bacon! It just doesn't cook enough just wrapping and baking! Awesome taste - thanks for the recipe!!
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3 users found this review helpful

New Brunswick Lobster Casserole

Reviewed: Aug. 18, 2011
My husband and I loved this and one of our picky 5 year old twins didn't think it was half bad either! My husband liked it so much that I was going to make a dip with the rest of the lobster we had but he has decided he wants more of this! Here is what I did differently: I used heavy cream (but only because they had no light cream at the store we went to) - I would use light the next time just because of the dense factor! We did not add mushrooms because of the kids and did not use bread cubes because I just thought it was too much! I think I was right because it turned out to be awesome without it! I used a four blend cheese in the saucepan and then actually laid slices of swiss over the casserole before the bread crumbs! I also added some Old Bay and will add more next time! A great recipe - it's printed and in my recipe book!!! Loved it!
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4 users found this review helpful

Ham and Cheese Puffs

Reviewed: Aug. 31, 2011
These were very simple and quite yummy! I actually didn't make enough! The kids didn't like the ham so I think next time I'll try bacon or maybe even chicken but they were easy! I used shredded mexican cheese so I think whatever your favorite cheese is would be good in this!
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3 users found this review helpful

Lasagna Helper

Reviewed: Jan. 17, 2012
This was a huge hit tonight with my family! Couple of changes... I used 1 cup water and 3 cups beef broth instead of bouillion. No cornstarch and no Italian seasoning. It thickened up just fine, not soupy at all! We added some cheese on top and even my picky eaters had seconds! Super easy!
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3 users found this review helpful

Microwave Classic Chili

Reviewed: Mar. 16, 2012
My whole family loves this one but I do make a few changes! I only use one can of tomatoes- usually diced- but only because no one is a huge fan! I even used V-8 juice once when I was out of tomatoes and it was fine! I also use 2 cans of kidney beans just cause we like them and I add a half can of water when I put in the tomatoes just to make it a little souper- otherwise it's really chunky and not like Chili (although delicious either way). I don't add salt or pepper but you could always use more Chili powder if you like more spice- I don't and it's perfectly spiced for our little ones! I serve with cheese, sour cream, and tortill chips!!
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2 users found this review helpful

Baked Maryland Lump Crab Cakes

Reviewed: Mar. 21, 2012
This is delicious! Even though I had to substitute quite a bit because I need to go shopping, it was still yummy! Here is what I did just in case someone else wants to try replacing some things! Had no baking powder- left it out! Had no parsley- left it out! Had no butter (yeah I know!)- put in a bit of light cream and cream cheese Had no worcestershire- put in a splash of soy sauce and about 1/8 cup of French dressing Put in two eggs instead of egg substitute as others suggested I lightly rolled the cakes in a few more crumbs just to give the outside a nice crisp Everyone loved this, even the little ones! Will definitely put this in my "crab" rotation! Tum!
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jun. 19, 2012
Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground beef" kind of recipe! Will be putting in our recipe book to make again!!
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6 users found this review helpful

Easy Whipped Cream

Reviewed: Dec. 26, 2012
An absolute must for my pies now!! Pure love!!
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0 users found this review helpful

 
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