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Blonde Brownies I

Reviewed: May 5, 2013
Very tasty blondies. Like other reviewers have said, you can easily cut back on the chocolate chips. Note: If you're making this in a 13x9" pan, you'll want to TRIPLE (not double) the recipe.
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Chantal's New York Cheesecake

Reviewed: Apr. 14, 2012
My cheesecake still cracked a bit, but I probably overbeat it. It tastes WONDERFUL. I'd highly recommend this to anyone.
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