Excellent recipe, but I think the cooking time is a little off for the Kielbasa. You can add the kielbasa right at the end, maybe the last hour, just to heat through. There's no need to cook it the entire time if you get the precooked kind, and if you do it'll end up like mush. I subed the roast for some pork chops just becase they don't need to cook as long and there were only 2 of us eating this. I seared them and then added them with the kielbasa near the end. I also threw in a box of frozen perogies when there was about 30 mins left of cook time. Served the kielbasa and pork on sandwichs with sauerkraut and perogies on the side...YUM!
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Excellent recipe, but I think the cooking time is a little off for the Kielbasa. You can add...