DeanaNicole Recipe Reviews (Pg. 2) - (19049445)

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Flank Steak with Horseradish Sauce

Reviewed: Oct. 25, 2011
This was very flavorful! The only thing I didn't like was that the mustard was a very strong flavor. Next time I would reduce the mustard in the marinade to about 1 tablespoon. The horseradish sauce was super tasty, I added a little extra horseradish for my taste. I put the steak slices on an english muffin with the sauce and it was great!!
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Amish Breakfast Casserole

Reviewed: Oct. 1, 2011
This was very good. I halfed the recipe, but used 4 eggs instead of three. Next time I might even use 5 as mine didn't end up very "eggy" and since it's for breakfast I would have liked the eggs to be more significant. I also did not thaw the hashbrowns first, so I added 10 minutes to the cooking time and it came out perfect.
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Broiled Tilapia Parmesan

Reviewed: Sep. 29, 2011
This was good. I didn't have lemon juice, so I seasoned the fish with lemon pepper seasoning. I would just recommend not putting too much of the topping on the fish. Just a thin layer is enough.
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Best Chocolate Chip Cookies

Reviewed: Aug. 28, 2011
The name says it all! These turned out exactly as described...crispy edges and chewy middles. The only small change I made was I used 1/2 cup sugar and 1 1/2 cups brown sugar. I also didn't disolve the baking soda, I just threw it right in. If you're looking for a delish cookie this is it!
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Mediterranean Lemon Chicken

Reviewed: Jul. 19, 2011
This was tasty and super easy. The only reason I would not give this 5 stars is because there is not nearly enough sauce as written and I only used 2 chicken legs. I would recommend using at least 2 lemons and even a shot of white wine or chicken stock. All the ingredients worked well together and this is easy to throw together as all the ingredients are usually on hand. Will make this chicken again and just double the sauce next time!
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4 users found this review helpful

Displaying results 21-25 (of 25) reviews
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