FILETMIGNON Recipe Reviews (Pg. 1) - Allrecipes.com (1904938)

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Vietnamese Beef Pho

Reviewed: Nov. 19, 2002
Voon-da-bar. Darn good Pho. For those of you with difficulty slicing beef thin, try this: Pop your cut of beef into the freezer (suggest you plastic wrap it first)... 10-30 minutes and you'll be dancing - chilly beef makes for easy slicing (be sure to use a sharp knife as well). Bring to room temperature before finishing off in bowl.
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