Matsukachan Recipe Reviews (Pg. 1) - (19049193)

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Baked Oatmeal I

Reviewed: May 15, 2012
My first time trying baked oatmeal... I guess maybe I'm just not a fan? It's pretty dense and not much flavor even though I added extra cinnamon and sugar.
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Baked Potato Pizza

Reviewed: Aug. 16, 2012
I made this as directed and something major seemed to be missing... I can't put my finger on it, maybe an herb or something. It is a good basis to start with, so I'm sure if you played around with it it could be great, but as is, is not something I would make again.
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Pot Stickers (Chinese Dumplings)

Reviewed: Sep. 30, 2012
It's interesting that this recipe is called Chinese Dumplings, but uses Japanese Gyoza wrappers. It makes for an entirely different texture, but in my opinion, a better one. For those who aren't sure, the typical dipping sauce for Gyoza is a mixture of soy sauce, vinegar, and if you like (which I won't go without) La-Yu, which is just chili spiced sesame oil. You can mix to a ratio which you like best, but a little of each ingredient goes a long way!
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