sheri53 Recipe Reviews (Pg. 1) - (19049029)

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Pork Meatballs

Reviewed: Jul. 6, 2011
I made these but instead of cooking in broth I browned them in a pan. When cooked through I took out and added flour some butter salt, pepper, garlic and onion powder and milk. When thick I added meatball back in and served over noodles. MMMMMMMMMM this was really good.
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Rhubarb Stir Cake

Reviewed: Mar. 11, 2012
I made this with one cup freshly ground soft wheat and the rest in AP flour. I used frozen rhubarb but I think I should have thawed it first. Took a long time to cook. I also didn't have sour cram but had milk that was a little sour and needed to be used up so I used it. I think the 1/3 c sugar to sprinkle on top was too much. Only used half the amount. Came out very good although had to cook longer because of the frozen fruit. Husband liked very much.
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Southwest Skillet by Campbell's Kitchen

Reviewed: Jan. 15, 2012
Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using processed food. Made this way it was very good and no surprised ingredients from the canned foods.
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