sheri53 Profile - Allrecipes.com (19049029)

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sheri53


sheri53
 
Home Town: Midland, Michigan, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying
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Recipe Reviews 3 reviews
Rhubarb Stir Cake
I made this with one cup freshly ground soft wheat and the rest in AP flour. I used frozen rhubarb but I think I should have thawed it first. Took a long time to cook. I also didn't have sour cram but had milk that was a little sour and needed to be used up so I used it. I think the 1/3 c sugar to sprinkle on top was too much. Only used half the amount. Came out very good although had to cook longer because of the frozen fruit. Husband liked very much.

2 users found this review helpful
Reviewed On: Mar. 11, 2012
 
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