ChesterTrio Recipe Reviews (Pg. 1) - (19048366)

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Cinnamon-Roasted Almonds

Reviewed: Dec. 20, 2013
Oooohh myyyyy! These are absolutely wonderful. Just made them for stocking stuffers, my house smells amazing and I had to give some to the neighbors so we wouldn't devour them all. The neighbors loved them too! My changes: Added 1/2c brown sugar Replaced H20 with vanilla extract I used two baking sheets, but only one covered in foil. I didn't cover the other b/c I ran out of foil. Differences: Sheet covered in foil - less crispy & harder to toss the first time only b/c they stick (thus more clean up) Covered in foil - more crispy + easy cleanup Both had a wonderful flavor but if I had to pick I'd say the ones that were cooked w/o foil were our favorite.
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Best Spanish Rice

Reviewed: Aug. 20, 2011
Pretty good! I used about 1/3 of an onion and chunky Rotel since I didn't have any salsa on hand. I also used brown rice and it came out really good. The kiddos really like it too! I think I'll add more salsa/Rotel next time-we like the tomatoes!
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